Welcome to Cloud 9 Revolving Restaurant & Lounge
June 29, 2015
All new menu launch tonight!! We are extremely excited!
June 25, 2015
This week's feature: Kale Caesar Salad, Surf & Turf, Blueberry & White Chocolate Mousse Cheesecake. For more information: Click here
Also, 5 more days before the new menu launch. Sneak Preview. Click here
June 17, 2015
This week's feature: Wedge Salad, Roasted Pork Loin and Coconut Mango Cheese Cake. For more information: Click here
June 12, 2015
This week's feature: File of Sole stuffed with prawns, baby scallops and mushroom and Apple Caramel Cheese Cake..Click here
A little more than 2 weeks to go: ALL NEW Menu will be launching on Monday, June 29.....
June 05, 2015
This week's feature: Jumbo Tiger Prawns, Halibut and Creme Brulee Cheese cake. Click here.
The clock is ticking. All new menu launching on Monday, June 29. A little over 3 weeks to go....we are very excited.
May 21, 2015
The Weekly Feature for May 21 - 24 is now available for viewing. Click here.
May 13, 2015
The Weekly Feature for May 14 - 17 is now available for viewing. Click here.
Next week, we will be featuring the spotted prawns. Please stay tune for more information.
May 06, 2015
Please be informed that both the Restaurant & Lounge will be closed on Thursday, May 07 for a private function. We apologize for any inconvenience.
Also, the Weekly Feature for May 08 - 10 is now available for viewing. Click here.
May 01, 2015
Please be informed that the 3-course menu will be discontinued on May 03, 2015. Starting Monday, May 04, we will begin a weekly feature (Thu - Sun) throughout the summer emphasizing on local and seasonal ingredients. Weekly features will be based on the availability of products.
We are also pleased to inform the Cloud 9 had a new addition to our Kitchen Team: Executive Chef Kelly Yarrow. Chef Kelly brings with him years of experience in various pubs, corporate and fine dining experiences. Through out the summer, you will notice the Cloud 9 will begin to incorporate new and exciting menus featuring local, seasonal and sustainable ingredients.
Stay tune for more information on Chef Kelly's creations.
April 20, 2015
Due to the popularity of the items, we are pleased to bring back the "Prime Rib Station and the Seafood Pasta Bar" for this year's Mother's Day Brunch. The menu and prices are available for viewing. Click here. for more information.
April 17, 2015
Starting on Monday, April 20: we are bringing back the Early Bird Special. 20% discount to all food ordered in the restaurant. Some conditions applied. For more information click here.